We try to use as many organic resources as possible.
100% Committed with the Environment
We strive for a production that respects our environment.
We apply recycling whenever technically possible
We try to minimize inorganic waste in our production
We encourage the application of new technologies for environmentally friendly production.
We make our commitment to the environment available to the public through the official website of the Social Pact.
Commitment to quality
“The quality and continuity of our service is very important to us and is our main objective”Jose Antonio CánovasGerente
Our quality commitments are:
Full customer satisfaction
By strictly complying with the contracted requirements, directing all benefits towards the continuous improvement of the service.
By applying the utmost scrupulousness in all the company’s activities and taking into account our code of ethics.
High level of innovation
Marketing of our products and provision of our services within the framework of a continuous improvement system.
It establishes voluntary standards through which agricultural products can be certified in all parts of the world guaranteeing that the product meets established levels of quality, safety and sustainability.
Bristish Retail Consortium (BRC)
It is one of the most widespread models internationally for distributors and large stores to qualify their suppliers. Its aim is to ensure that suppliers comply with the requirements on the safety of their food.
International Food Standards (IFS)
It helps retailers to ensure the food safety of their products and controls the quality level of producers in the retail chain of branded food products.
Linking Environment and Farming (LEAF)
It promotes environmentally friendly agriculture. Certifying farmers and ranchers who produce good food, with care and respect for the environment.
Non-profit organization whose objective is to enable improvements in responsible and ethical business practices in supply chains worldwide.
European Commission for Organic Agriculture
Since 1991, very strict Community rules have established a clear legal framework for the production and control of organic food throughout the Union, thus giving consumers confidence when buying these products.
Organic Agriculture Council of the Region of Murcia
Organic agricultural and livestock production is regulated by European regulations that establish rules for production, labelling and how these products should be controlled from the farm to the consumer.
Andalusian Council for Organic Agriculture
Non-profit organization whose mission is the development of certified organic production through innovation and technological development. It also has among its purposes the protection of the Environment and Rural Development.
Founded in 1998, with the aim of promoting and raising awareness of good practice in the production of organic products. Its main mission is the control and certification of agri-food quality, mainly oriented to the sector of organic agriculture and livestock.
It is an organization of Swiss producer associations that was founded in 1981 and developed the standards for organic crop management. It certifies producers who wish to export their organic production to Switzerland.
Debio ensures that farms, traders, importers and others follow the regulations for organic production and meet the requirements for marketing organic products in Norway.
Corporate Social Responsibility
We promote the following corporate commitments:
- Quality of employment and conciliation
- Equal Opportunities
- Respect for diversity
- Compliance with the law
- Commitment to External Institutions
We can offer a continuous and guaranteed service for the following reasons:
- For the effort and experience of our team of more than 400 people.
- By the protocols of Good Agricultural Practices and Conduct that guarantee that our products are of the highest quality and comply with the strictest sanitary controls.
- For the constant innovation in our technical means
- For controlling the entire production chain, from the selection and purchase of the seed to the harvest and final packaging.